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Bliss Organic Garden Cafe

Our Cafe

Our Fabulous Staff

So this is your Bliss:

 

Cherie - Barista and front of house.

Cherie

 

 

Kas - the cook. Kas prepares meals for you guys on Mondays, Thursdays, Fridays and Saturdays, sometimes on Tuesdays and Wednesdays. Kas specialises in curries, dahls, soups and finest Tofu Scramble you will find. She loves experimenting, especially with cakes. Her best so far: Mocha Devastation Cake (gluten free), Almond Decadent Cafe, Banana Fosters Cake, Carrot Cake (gluten free, sugar free, totally guilt free!).


Renae - is the cook mainly on Tuesdays and Wednesdays. Renae makes the best spinach and potato curry and Thai curry.

 

Shane - front of the house and barista, very sociable and easy-going, handsome with a sense of humour. Sometimes Shane chats too much, according to Kas, but he does make the best tasting non-dairy coffee in town.

 

Shane

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